Red Osier Catering
Hors D'oeuvres Menu
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Hot Hors d’oeuvres
$4.00 per person for each selection
Clams Casino
Blue Crab Stuffed Mushrooms
Sea Scallops wrapped in bacon
Maryland Crab Cakes
Chicken French Tenders
Artichoke French
Broccoli French
Artichoke, Crab and Jalapeno Dip served with pita triangles
Shrimp Florentine with garlic and Gorgonzola
* Sauté Ravioli
* Shrimp with Roquefort over Baby Spinach
* Roasted vegetables skewered with scallops, Shrimp or tenderloin
* Lamb, tenderloin or strip loin carving station
Cold Hors d’oeuvres
$3.00 per person for each selection
Shrimp Cocktail**
Sliced Prime Rib with Roasted Pepper and Goat Cheese Pinwheels
Domestic and Imported cheese and Cracker display
Fresh Fruit Kabobs
Fresh Vegetables and Dips
Tuscan antipasto
* Raw Oysters
* Skrewered fresh mozzarella, grape tomatoes and basil
* Bruchetta bread with olive or tomato tapenade
* Items new to Hors D'oeuvres from Chef Moore especially suggested for your event.
** Due to the increase in prices, please add $1.00 to The Shrimp Cocktail
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You!
Click Here for Printable Hors d'oeuvres Menu
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For more information
Call: 585.467.5090
Fax: 585.266.2620
E-mail Us! |
Red Osier Catering
398 W. Ridge Road
Rochester, NY 14615
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www.redosiercatering.com
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