Red Osier Catering at
Genesee Country Village & Museum
Served Entreés

Select three:

Fresh Chicken Oscar
Boneless chicken breast topped with crab and lobster meat,
asparagus, and crowned with béarnaise sauce

Almond Chicken
Boneless chicken breast sautéed in butter, honey and
white wine, garnished with poppy seeds and slivered almonds

North Atlantic Salmon
Pan seared and crowned with a lobster brandy sauce

Petite Cut Prime Rib
Char grilled rib with Jack Daniel’s Bourbon demi-glace

10oz Filet Mignon Center Cut
Tenderloin stuffed with Alaskan king crab, fresh asparagus
and crowned with béarnaise sauce

10oz New York Strip Steak
A lean cut sautéed in a peppercorn demi-glace and topped
with french and belgium bleu cheese

Jumbo Alaskan King Crab
Split for your convenience and served with hot,
drawn butter

$35.00 per person.

All entrees served with garden salad,
oven browned potatoes, rolls & butter.

Add Dessert and Coffee/Tea for additional $4.00 per person.

Prices above based on group rates.  90 minutes of service for the event included in the price.  Food prices subject to a 15% service charge and 8% NYS sales tax.  Guarantee due 72 hours in advance. 
Thank you!