Red Osier Catering at
Genesee Country Village & Museum
Premium Grazing Event

Carving Station:

Roast top sirloin of beef
Roast turkey breast

Pasta Station:

Tortellini, Penne and bowtie pasta
with alfredo cream sauce, marinara sauce
and pesto sauce

Hot Hors d’oeuvres: (select two)

Clams Casino
Blue Crab Stuffed Mushrooms
Sea Scallops wrapped in bacon
Maryland Crab Cakes
Chicken French Tenders
Artichoke French
Broccoli French
Artichoke, Crab and Jalapeno Dip served with pita triangles
Shrimp Florentine with garlic and Gorgonzola
* Sauté Ravioli
* Shrimp with Roquefort over Baby Spinach
* Roasted vegetables skewered with scallops, Shrimp or tenderloin
* Lamb, tenderloin or strip loin carving station

Cold Hors d’oeuvres: (select two)

Shrimp Cocktail
Sliced Prime Rib with Roasted Pepper and Goat Cheese Pinwheels
Domestic and Imported cheese and Cracker display
Fresh Fruit Kabobs
Fresh Vegetables and Dips
Tuscan antipasto
* Raw Oysters
* Skrewered fresh mozzarella, grape tomatoes and basil
* Bruchetta bread with olive or tomato tapenade

* Items new to Hors D'oeuvres from Chef Moore especially
suggested for your event.

Mixed field greens

with two dressings (includes rolls and butter)

$34.00 per person

Prices above based on group rates.  Red Osier Catering offers a Served Buffet for your guest’s convenience.  Food prices subject to a 15% service charge and 8% NYS sales tax.  Guarantee due 72 hours in advance. 
Thank you!