Red Osier Catering
Special Event Menu
Served Entrees
$31.00 per person
(choose any three)
Fresh Chicken Oscar
Boneless chicken breast topped with crab and lobster meat,
asparagus and crowned with béarnaise sauce
Almond Chicken
Boneless chicken breast sautéed in butter, honey and
white wine, garnished with poppy seeds and slivered almonds
North Atlantic Salmon
Pan-seared and crowned with a lobster brandy sauce
Petite Cut Prime Rib
Chargrilled rib with Jack Daniel’s Bourbon demi-glace
10oz Fillet Mignon Center Cut
Tenderloin stuffed with Alaskan King crab, fresh asparagus
and crowned with béarnaise sauce
10oz New York Strip Steak
A lean cut sautéed in a peppercorn demi-glace and
topped with French and Belgium bleu cheese
Jumbo Alaskan King Crab
Split for your convenience and served with hot drawn butter
All entrees served with garden salad,
oven browned potatoes and rolls with butter
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You!
Dinner Buffet
The Most Popular Buffet….$26.50
Fresh Fruit kabob
Specialty Salad
Pasta Marinara
Choice of: Chicken French or Chicken Marsala
Carved Roast Top Sirloin of Beef, au jus
Oven Browned Potatoes
Seasonal Vegetable
The Prime Time Buffet….$31.00
Fresh Fruit Kabob
Specialty Salad
Vegetarian or Meat Lasagna
Choice of: Chicken French or Chicken Marsala
Carved Roast Prime Rib, au jus
Oven Roasted Potatoes
Seasonal Vegetable
Dinner buffets are generous single portion intended to
serve for 60 minutes running time.
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You!
Hot Hors d’oeuvres
$4.00 per person for each selection
Clams Casino
Blue Crab Stuffed Mushrooms
Sea Scallops wrapped in bacon
Maryland Crab Cakes
Chicken French Tenders
Artichoke French
Broccoli French
Artichoke, Crab and Jalapeno Dip served with pita triangles
Shrimp Florentine with garlic and Gorgonzola
* Sauté Ravioli
* Shrimp with Roquefort over Baby Spinach
* Roasted vegetables skewered with scallops, Shrimp or tenderloin
* Lamb, tenderloin or strip loin carving station
Cold Hors d’oeuvres
$3.00 per person for each selection
Shrimp Cocktail**
Sliced Prime Rib with Roasted Pepper and Goat Cheese Pinwheels
Domestic and Imported cheese and Cracker display
Fresh Fruit Kabobs
Fresh Vegetables and Dips
Tuscan antipasto
* Raw Oysters
* Skewered fresh mozzarella, grape tomatoes and basil
* Bruchetta bread with olive or tomato tapenade
* Items new to Hors D'oeuvres from Chef Moore especially
suggested for your event.
** Due to the increase in prices, please add $1.00 to The Shrimp Cocktail
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You!
Premium Grazing Event
$34.00
Carving Station
Roast Top Sirloin of Beef
Roast Turkey breast
Pasta Station
Tortellini, Penne and Bowtie Pasta with Alfredo Cream Sauce,
Marinara sauce and Pesto sauce
2 Hot Hors d’oeuvres
(pick from above choices)
2 Cold Hors d’oeuvres
(pick from above choices)
Mixed field greens with two dressings
includes rolls and butter
Grazing Events prices are based on a 2 hour service.
Catering prices do not include any rental fees.
Prices do not include NYS 8% Sales Tax.
20% Service charge for Full Service Catering. Thank You!
Beverage Services
OPEN BAR HOUSE BRANDS
Vodka, Gin, Rum, Scotch, Whiskey, Bourbon,
Beer, Wine, and Sodas, Juices
1st Hour $10.00 pp
Each Additional Hour $6.00 pp
OPEN BAR PREMIUM BRANDS
Absolut, Tanqueray, Bacardi, Dewars, Seagrams 7, Jack Daniels,
Kahlua, Amaretto, Peppermint Schnapps, Beer, Wine, Soda, Juices
1st Hour $12.00 pp
Each Additional Hour $7.00 pp
OPEN BAR TOP SHELF BRANDS
Grey Goose, Bombay Sapphire, Bacardi, Johnny Walker Red,
Jack Daniels, Crown Royal, Makers Mark, Amaretto Di Saronno, Peppermint Schnapps, Beer, Wine, Sodas, Juices
1st Hour $15.00 pp
Each Additional Hour $8.00 pp
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You!
Open Bar: Beer, Wine and Beverage
1st Hour $9.00 pp
Each Additional Hour $5.00 pp
CHAMPAGNE TOAST
House Champagne $3.00 pp
Strawberries .50 pp
Asti Spumante $5.00 pp
Moet & Chandon $8.00 pp
PUNCHES
(PER GALLON)
Fruit $46.00
Mimosa $56.00
Sparkling Wine $66.00
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You!
Open Bar: Beer, Wine and Beverage
House Liquors
Vodka, Gin, Rum, Scotch, Whiskey, Bourbon, Beer,
Wine, Sodas, Juices
Shot $4.00
Manhattan/Martini $5.00
Premium Liquors
Absolut, Tanqueray, Bacardi, Dewars, Seagrams 7, Jack Daniels,
Kahlua, Amaretto, Peppermint Schnapps, Beer, Wine, Sodas, Juices
Shot $5.00
Manhattan/Martini $6.00
Top Shelf Liquors
Grey Goose, Bombay Sapphire, Bacardi, Johnny Walker Red,
Jack Daniels, Crown Royal, makers Mark, Amaretto Di Saronno,
Peppermint Schnapps, Beer, Wine, Sodas, Juices
Shot $6.00
Manhattan/Martini $7.00
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You!
DOMESTIC BEERS
$4.00
IMPORTED BEERS
$5.00
HOUSE WINE
$5.00
PREMIUM WINES
$7.00
SODAS and JUICES
$2.00 with free refills
*Cash Bar prices are based on a $500 minimum and
do not include sales tax.
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You! |
