Red Osier Catering
Buffet Menu
Our Most Popular Buffet - $17.50 (per person)
• Original Roast Beef
• Chicken French
• Garden Salad w/ one dressing
• Steamed Vegetables
• Oven Brown Potatoes
• Rolls & Butter

CHICKEN - $13.50(per person)
Choice of one of the following:
• Chicken French
• 1/4 Roasted Chicken
• Chicken Cordon Bleu
• Chicken Parmesan

VEAL - $13.50(per person)
Choice of one of the following:
• Veal French
• Veal Parmesan
• Veal Cacciatore

SEAFOOD - Market Price
• Shrimp
• Lobster

PORK - $13.50 (per person)
Choice of one of the following:
• Virginia Baked Ham
• Roasted Pork Loin
• Roast Pork with Stuffing
• Baby Back Spare Ribs

BEEF
• Original Roast Beef - $14.50 (per person)
• Prime Rib of Beef w/ Au Jus - $18.50 (per person)

Other Entrees or Side Dishes
• Vegetable Lasagna
• Cheese Filled Ravioli
• Tortellini
• Fettuccine Alfredo
• Stuffed Shells
• Eggplant Parmesan
All Buffets Come with:
Oven Browned Potatoes, Seasonal Vegetables,
Garden Salad w/one Dressing, Rolls & Butter.
Prices do not include NYS 8% Sales Tax.
15% Service charge for Full Service Catering. Thank You! |
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